It's actually easy to make, but it's a tedious procedure. The array of vegetables & meat have to be fresh or pre-prepared seperately, chopped into nice "sticks". When all is ready, place rice in a 돌솥 비빔밥, "dolsot" meaning "stone pot , arrange all your beautifully-prepared ingredients around the circumference of the rice with the meat placed right in the center. Break an egg on the meat, pile in some Korean chilli pepper paste & sprinkle sesame seeds over the top. Some may like to lightly drizzle some sesame oil and enjoy the aroma when it hits the sizzling hot pot. Mix well & dig in!
To me, this dish is somehow special. It is not just a rice dish. I do not know since when did I find this a very heart warming dish. It may be simple but whenever I have it, my nerves seem to calm down no matter how "stormy" I am feeling. It warms me from inside out. I may attempt to cook it one day but not now.. Happy feasting!
